Introduction to The Confectionery House
The Confectionery House is a well-established Australian brand known for its high-quality artisan chocolates and confectionery. Founded in 1985 by Jim Didolis and Serge Meilak, the brand has grown from a small panning operation to a comprehensive confectionery manufacturer. With a focus on using local Australian ingredients, The Confectionery House offers a wide range of products that cater to both wholesale and retail markets.
Development and Innovation
Since its inception, The Confectionery House has continuously expanded its product offerings and manufacturing capabilities. The brand specialises in sugar panning, chocolate panning, chocolate formulation, enrobing, moulding, and traditional honeycomb making. By adhering to genuine traditional recipes and innovative manufacturing processes, The Confectionery House ensures high-quality and delicious confectionery products.
Product Range
The Confectionery House provides an extensive selection of artisan chocolate and confectionery products, each crafted with meticulous attention to detail and quality.
Core Products
- Milk Chocolate - Smooth and creamy milk chocolate products.
- White Chocolate - Rich and sweet white chocolate treats.
- Dark Chocolate - Bold and intense dark chocolate delights.
- Honeycomb - Traditional honeycomb made using local ingredients.
- Panned Confectionery - Various sugar and chocolate-panned candies.
Market Presence in Australia
The Confectionery House has a strong presence in the Australian market, offering its premium confectionery to a wide range of customers, including distributors, retailers, and online platforms, including The Professors Online Lolly Shop. The brand's commitment to quality and customer satisfaction has made it a preferred choice among Australian consumers seeking high-quality confectionery.
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