About Lotus Biscoff
Lotus Biscoff is a globally recognised brand, known for its distinctive caramelised flavour and satisfying crunch. Originating from Belgium, Biscoff was first created in 1932 by Jan Boone Senior, who crafted the original recipe using only natural ingredients. Over the decades, the biscuit has gained worldwide popularity, with more than 7 billion Biscoff biscuits enjoyed annually. Today, the brand has expanded beyond its iconic biscuits, offering smooth Biscoff Spread, crumbles, and toppings that bring a rich caramelised taste to a variety of sweet creations.
Market Presence in Australia
Lotus Biscoff has a strong presence in Australia, with its products available in major supermarkets, specialty stores, and online retailers such as The Professors Online Lolly Shop. Australians love the unique flavour of Biscoff, whether enjoyed as a snack, paired with coffee, or used as an ingredient in desserts and baked goods. The popularity of Biscoff continues to grow, making it a must-have for both home and professional bakers.
Popular Brands and Products
Lotus Biscoff offers a range of products that cater to different tastes and uses:
- Biscoff Original Caramelised Biscuits: The signature crunchy biscuit with a caramelised flavour.
- Biscoff Spread: A smooth and creamy spread made from Biscoff biscuits, perfect for toast, pancakes, or dessert toppings.
- Biscoff Crumbs: Crushed Biscoff biscuits used as a topping or base for cheesecakes, milkshakes, and other desserts.
- Biscoff Ice Cream: Creamy ice cream infused with Biscoff flavour and biscuit pieces.
Biscoff is not just a treat; it’s a versatile ingredient used by chefs and bakers worldwide to add an unexpected twist to recipes. From milkshakes and donuts to gourmet cakes and pastries, Biscoff works its magic in countless sweet creations.
Craftsmanship and Quality Ingredients
Since its creation, the Biscoff recipe has remained unchanged, a reflection of nearly a century of craftsmanship. The biscuits and spread are made with carefully selected natural ingredients, free from artificial colours and flavours. Biscoff is even vegan-friendly, aligning with modern food trends. The real secret to its unique taste lies in its traditional caramelisation process, which has been perfected over generations.
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Buy all of this brand's amazing products at The Professors, or visit the brand website Lotus for more information.