Introduction to Cooks Confectionery
Cooks Confectionery is a specialist manufacturer of high-quality toffee, nut brittles, sugar paste extrusion products, and premium chocolates, based on the beautiful New South Wales South Coast. Established in 1986, the brand has built a reputation for quality and consistency, offering a wide range of delicious confectionery products to both domestic and international markets.
Development and Innovation
Since its founding, Cooks Confectionery has continuously evolved, combining modern manufacturing processes with traditional flavour-enhancing techniques. The company specialises in sugar extrusion, chocolate formulation, enrobing, moulding, and traditional honeycomb making. By using only the finest natural ingredients, Cooks Confectionery ensures the highest quality in every product.
Product Range
Cooks Confectionery offers an extensive selection of premium confectionery products, designed to cater to various tastes and preferences. Each product is crafted with meticulous attention to detail and quality.
Core Products
- Kanga Musk Sticks - Classic musk-flavoured sticks.
- Scorched Peanut Bar - Rich peanut bars coated in chocolate.
- Thins Snacking Chocolates - Thin chocolate discs perfect for snacking.
- Peanut Brittles - Crunchy peanut brittles with a rich toffee flavour.
- Mini Sticks - Small sugar sticks in assorted flavours.
Market Presence in Australia
Cooks Confectionery has a significant presence in the Australian market, providing its premium confectionery products to a wide range of customers, including retailers and wholesalers. The brand's commitment to quality and customer satisfaction has made it a preferred choice among Australian consumers. Cooks Confectionery's products are available through various retail outlets and online platforms, including The Professors Online Lolly Shop, ensuring easy access to their delicious treats.
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Buy all of this brand's amazing products at The Professors, or visit the brand website Cooks Confectionery for more information.