For those who love the rich intensity of dark chocolate, De Ruijter Dark Chocolate Flakes bring a touch of indulgence to every bite. These fine curls of pure dark chocolate have been a Dutch breakfast tradition for generations, adding deep cocoa flavour to toast, pastries, and desserts. Sprinkle them onto warm bread, and watch them melt slightly, creating a smooth, velvety chocolate layer that makes every morning feel a little more special.
More than just a breakfast staple, these versatile flakes can be used in a range of sweet treats. Sprinkle them over ice cream, mix them into yoghurt, or top off a freshly baked cake with a generous handful for a simple yet elegant finish. Their slightly bitter, well-balanced taste adds depth to any dish without being overly sweet, making them a favourite for those who prefer a more refined chocolate experience.
Crafted using high-quality Dutch cocoa, De Ruijter Dark Chocolate Flakes offer an authentic chocolate flavour that’s been loved since 1860. With a heritage of craftsmanship and care, De Ruijter ensures every box is packed with premium chocolate flakes that deliver a perfect balance of texture and taste. The brand’s commitment to quality means you get nothing but the best in every bite.
Whether you’re looking to elevate your baking, add a bit of decadence to your morning routine, or simply enjoy a rich chocolate treat, these flakes are a must-have in the pantry. Try them on pancakes, sprinkle them over homemade desserts, or even mix them into a warm bowl of oats for an extra flavour boost. However you use them, they’re an effortless way to enjoy premium dark chocolate.
At The Professors Online Lolly Shop, we’ve been bringing top-quality confectionery to chocolate lovers across Australia since 2006. With Australia-wide shipping, you can stock up on De Ruijter Dark Chocolate Flakes and enjoy a classic Dutch favourite without leaving your home. Shop online today or visit The Professors Confectionery Warehouse in Castle Hill to explore our extensive range of sweets and chocolates.
