Crunch into the perfect pairing of premium roasted almonds and smooth milk chocolate with Fyna Choc Almonds. Each almond is carefully selected and roasted to golden perfection, ensuring a deliciously crunchy texture. The almonds are then generously coated in velvety milk chocolate, expertly balanced to highlight the nut's natural flavour while adding a creamy sweetness that melts in your mouth.
Fyna Foods takes pride in creating quality chocolate products, starting with a meticulous chocolate-making process. The chocolate is crafted using cocoa butter, cocoa liquor, milk powders, and sugar, mixed to silky perfection in a conche. Once prepared, this rich chocolate is piped and used to coat the finest roasted almonds sourced from sunny Queensland.
The chocolate-coating process is an art in itself. A Master Panning Team oversees the gradual layering of chocolate as the almonds spin gently in panning drums. This method ensures a thick, even coating that achieves the perfect balance of nutty crunch and chocolatey indulgence, a hallmark of Fyna’s quality craftsmanship.
Whether you’re stocking your lolly shop, offering these as treats in a frozen yogurt bar, or serving them at entertainment venues, Fyna Choc Almonds are a versatile and irresistible option. Their glossy finish and satisfying crunch make them ideal for snacking, gifting, or complementing your dessert creations.
At The Professors Online Lolly Shop, we’ve been your trusted confectionery provider since 2006. With Australia-wide shipping and an impressive selection of bulk sweets and chocolates, including Fyna Choc Almonds, you’re sure to find the perfect treats for your business or home. Visit The Professors Confectionery Warehouse in Castle Hill for an even bigger selection!
