Jila Peppermint Mints are a fresh, invigorating treat for anyone who loves a refreshing burst of flavour. These iconic mints deliver a clean and crisp peppermint taste that is perfect for freshening up on the go. Packed in a 500g bulk bag, they are a fantastic option for businesses and personal use alike.
Made with care, these mints come in their classic white colour, offering a visually appealing and hygienic option for sharing. Whether you're running a corner shop, hotel, or event venue, Jila Mints add a touch of sophistication and practicality to your confectionery collection. Each mint is crafted with high-quality ingredients to provide a refreshing flavour with every piece.
These bulk-packaged mints are ideal for businesses that want to offer customers a reliable fresh-breath option. Perfect for restocking at newsagents, pubs, clubs, or mini-marts, they’re also a great addition to conference rooms and hospitality settings. Their 500g pack size ensures you always have plenty on hand to keep guests happy.
Jila Mints are made with a focus on quality and freshness, ensuring that each mint maintains its delicious peppermint flavour. Whether you’re restocking for your business or preparing for a gathering, this bulk pack provides excellent value. With their long-lasting minty taste, they’re a great pick-me-up for any time of the day.
At The Professors Online Lolly Shop, we offer Jila Peppermint Mints in a convenient 500g bag, perfect for businesses and individual customers. With Australia-wide shipping, you can easily stock up on these refreshing mints for your shop or event. Drop by The Professors Confectionery Warehouse in Castle Hill if you're nearby to explore our extensive range of bulk sweets.
Discover the best-value confectionery products at The Professors Online Lolly Shop. From classic treats like Jila Mints to a wide range of lollies and chocolates, we’ve been Australia’s trusted confectionery provider since 2006. Order online for convenient delivery or visit us in-store for a full lolly-filled adventure.
