Experience the artistry of Swiss chocolate with Lindt Piccoli Bittersweet Dark Couverture, crafted with the precision and care of Lindt’s Maître Chocolatiers since 1845. Made with 58% cocoa solids, this couverture chocolate delivers a rich and intense bittersweet flavour that will elevate any baking or dessert creation. Whether you’re a professional baker or a home baking enthusiast, Lindt’s couverture chocolate ensures consistently smooth texture and luxurious taste.
Perfect for tempering, ganaches, or moulding, this 2.5kg bag of premium couverture is a versatile choice for all your confectionery needs. Its rich cocoa mass and velvety finish are ideal for crafting decadent cakes, glossy glazes, or indulgent truffles. From artisan pastries to chocolate-dipped fruits, this couverture chocolate is the ultimate ingredient for baking perfection.
Lindt’s dedication to quality shines through in every bite. The Piccoli Bittersweet Dark Couverture is crafted using only the finest cocoa beans, blended with premium sugar, cocoa butter, and a hint of vanilla to achieve an unmistakable depth of flavour. It’s a chocolate lover’s dream, delivering a satisfying balance of bitter and sweet that pairs beautifully with other ingredients.
Whether you’re preparing for a big event or restocking your kitchen pantry, this bulk 2.5kg bag offers convenience and value for professional or everyday use. Store it in a cool, dry place, and you’re always ready for your next culinary masterpiece.
The Professors Confectionery Warehouse, your trusted supplier of bulk confectionery since 2006, offers this premium Lindt couverture with convenient Australia-wide shipping. Perfect for both retail stores and home bakers, this generous 2.5kg bag ensures you have plenty to share or sell. Explore our wide selection of premium chocolates and bulk sweets online at The Professors Online Lolly Shop, or visit our Castle Hill Warehouse to stock up on Australia’s best-value confectionery products.
