Easter just got a little more indulgent with Pink Lady Mini Eggs Hot Cross Bun Milk Chocolate. These bite-sized chocolate eggs combine smooth, creamy milk chocolate with the rich, spiced flavours reminiscent of a classic hot cross bun. Encased in a beautiful brown foiled wrapper, each egg delivers a delightful balance of sweetness and spice, making them a unique and delicious seasonal treat.
Crafted in Australia by Pink Lady, a brand known for its high-quality chocolate, these mini eggs are made with premium ingredients to ensure a smooth and velvety melt-in-the-mouth texture. The hint of cinnamon and spice adds a nostalgic Easter twist, making them a perfect addition to festive gatherings, whether for sharing with family and friends or adding to an Easter egg hunt.
With their individually wrapped packaging, these mini eggs are not just for personal enjoyment—they're also ideal for businesses looking to offer premium Easter confectionery. Whether you're stocking up for a lolly or chocolate shop, coffee shop, café, hotel, pub, or club, these chocolates make a wonderful addition to your seasonal display. They’re also great for bakeries, cake shops, and catering services, adding a decadent touch to Easter-themed desserts and gift hampers.
Perfect for candy buffets, party shops, schools, or sporting clubs, these 1kg bags ensure you have plenty of chocolatey goodness to go around. Whether you're styling an event or creating luxurious Easter gift boxes, the combination of traditional hot cross bun spices with milk chocolate is a winning combination that customers will love.
The Professors Online Lolly Shop has been bringing the best-value confectionery to Australians since 2006. Order your Pink Lady Mini Eggs Hot Cross Bun Milk Chocolate (1kg Bag) today with Australia-wide shipping, or visit The Professors Confectionery Warehouse in Castle Hill to explore our full range of Easter sweets in person.
